Lunch in Japan ???????? Kobe Teppanyaki Medium Rare

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miamigo
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A5 Wagyu Striploin from Ohta Farms, cooked at Medium Rare in Kobe.
This was part of a lunch course at Medium Rare Teppanyaki, inside the Oriental Hotel.

The lunch course is lighter than dinner, but still very complete. The focus remains on balance and how each dish supports the Wagyu.

Alongside the steak, they also served a Sukiyaki-style Striploin, adding a different expression of the same cut within the course.

A simple structure, but well executed.

???? Medium Rare Teppanyaki – Oriental Hotel Kobe
17F, Oriental Hotel
25 Kyomachi, Chuo-ku, Kobe, Hyogo, Japan

Instagram: @mediumrare_official

Save this for your next Kobe visit and subscribe as we continue exploring Wagyu and Japanese food culture.
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