A5 Striploin Teppanyaki ???? Oriental Hotel Kobe

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miamigo
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A5 Wagyu striploin from Ohta Farms, prepared teppanyaki style in Kobe.
This video features a lunch course at Medium Rare inside the Oriental Hotel Kobe.

The cut is A5 Striploin from Ohta Farms in Hyogo Prefecture, cooked to medium rare on the teppan.

Medium Rare, the teppanyaki restaurant in the Oriental Hotel in Kobe, provides a streamlined lunch format compared to dinner, yet maintains consistency in beef quality and service. The setting overlooks Kobe from the 17th floor, pairing controlled teppanyaki technique with a clear city view.

For those exploring Kobe Beef in Kobe, this is a great restaurant to visit.
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