Japan’s #1 Burger ???? Ranked #17 in the World

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miamigo
Published
Story time with Gui’s Burger.

In 2021, during a barbecue, we met the owners of Kirishima Ranch.
That moment turned into a long-term relationship built around Wagyu.

The farm was originally created to supply their own restaurants, hotels, and golf courses. Because of that, production is naturally limited.

When they understood our respect for Wagyu and the work behind it, they opened the door for us to work with Kirishima Wagyu.

Manabe San oversees the entire cycle. From breeding to feeding, using technology to maintain consistency while keeping the process natural.

No antibiotics.
No hormones.
Carefully selected feed.
Water sourced directly from beneath the farm.

For our bacon, we use the Brisket.
Cured, then slowly smoked until it reaches a tender texture.

From farm to burger, every step carries a story.

???? Gui’s Burger
7-4 Omasucho, Ashiya, Hyogo, Japan

???? 0797-61-8230

Reservations available via DM @meetyourwagyu or by phone.

Save this for your next visit and subscribe as we continue sharing Wagyu stories from Japan.
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Hope to see you again in our next video!

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