A5 Wagyu in Dubai… But with Japanese Philosophy ????

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miamigo
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In Dubai with Chef Ken Kamatsuda at Ken by Kamatsuda.

We filmed him opening and cutting an A5 BMS12 Matsusaka Wagyu Striploin, but what stayed with us was the conversation behind it.

Moving from Japan to Dubai is not a simple decision. Different market, different logistics, different expectations.

But his approach to Wagyu has not changed.

A strong sear over charcoal to keep the flavor inside.
Light seasoning, often just salt and wasabi.
A focus on letting the beef speak for itself.

This is Matsusaka Wagyu.
But more than that, it is a mindset brought from Japan and practiced daily in Dubai.

???? Ken by Kamatsuda
Edition Hotel, Dubai

Instagram: @kenbykamatsudaofficial

???? Matsusaka Gyu A5 BMS12

Save this for your next Dubai visit and subscribe as we continue exploring Wagyu around the world.
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