The European Young Chef Award 2019 - IGCAT

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The European Young Chef Award 2019 was organized and promoted by the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) and South Aegean, European Region of Gastronomy awarded 2019, and was held at Rodos Palace hotel, on 23-24 October 2019.
Nine finalists took part in 2019 edition representing the following regions: Catalonia (Spain), Minho (Portugal), Aarhus-Central Denmark Region (Denmark), North Brabant (The Netherlands), Sibiu (Romania), South Aegean (Greece), Slovenia, Coimbra Region (Portugal) and Menorca (Spain).

The competition was organized on two consecutive days under the theme Innovation on Tradition, whereby finalists were asked to innovate traditional recipes from their regions by using local seasonal products.

On the first day, the young chefs gathered to attend a presentation by IGCAT President, Dr. Diane Dodd on the importance of protecting and promoting food diversity.

https://www.europeanyoungchefaward.org/european-young-chef-award-2019/

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PORTUGAL
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