Pasteis de Nata : Cantonese ish Egg Tarts in 15 minutes

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miamigo
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This weeks video brought to you by an odd craving and a much overdo trip to Macau.

These are one of the most unmolested localized classics in southern china, and can be mustered up skill free in about as much time as it takes to preheat your oven.

Make them for friends when you want a low effort way to seem like you know what you’re doing.


0:00-01:12 intro
01:13-02:09 make the egg custard base
02:09- 05:00 roll the puff pastry
05:01-05:36 pour the egg custard and bake
05:37-06:59 something to do with Macau
07:00-08:50 how Portuguese would do this and wrap up

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Category
PORTUGAL
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